Graham Elliot is a critically acclaimed chef, cookbook author and television personality. He has received three James Beard Award nominations, two Michelin stars and has been a full time judge on Fox’s MasterChef, MasterChef Junior, Bravo’s Top Chef, ABC’s Family Food Fight and Food Network’s Cooks vs. Cons. Graham, a singer and guitarist in his own right, has also curated the food offerings at the Lollapalooza music festival for the past decade.
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Graham Elliot is an American chef, restaurateur, and reality television personality. He first gained recognition in the restaurant business as a three-time nominee for the James Beard Award. In 2004, he was named to Food & Wine's "Best New Chefs" list, and became the youngest chef in the United States to receive four stars from a major publication (Chicago Tribune, Chicago Sun-Times).Among television viewers, he gained fame as a contestant on the programs Iron Chef and Top Chef Masters, and as a judge on the first six seasons of the American MasterChef, and on its spinoff, MasterChef Junior. In 2004 Elliot was named to Food & Wine’s "Best New Chefs" list, and he became the youngest chef in the States to receive four stars from a major publication (Chicago Tribune, Chicago Sun-Times) before the age of 30. At the age of 27 he was the youngest Four Star Chef to be named in any city, also earning himself a spot on Crain's Chicago Business list of "40 Under Forty", alongside President Barack Obama, for whom Elliot cooked on the President's 49th birthday. In May 2008, he opened his eponymous restaurant, which was the first French casual fine dining restaurant in Chicago. Get connected with him through memmo, and receive celebrity messages or celebrity video messages. Request for a personalized video message from Graham Elliot in the form of a birthday message, greetings, wishes, or shout-out.